![]() Hazelnuts (especially good with chocolate and coffee).Pistachios (green-hued, great for ice cream).If you'd like to flavor it for drinking, I'd recommend adding: That's all you need to make a basic nut milk that works for a wide variety of sweet and savory uses. I like to use filtered tap water for an eco-friendly and great-tasting option.You can use whole cashews or pieces - pieces are often more economical. If using other nuts, such as almonds or pistachios, follow the same guidelines for buying. ![]() "Raw" cashews are pale and soft, and they work best for making milk. They are, however, different from nuts sold as roasted cashews, which have been roasted a second time after shelling. They aren't actually raw - they've been steamed or roasted to remove their shells and any residual urushiol, a resin that can cause a poison ivy-like skin reaction and be toxic when ingested.
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